Stir-fry and Grüner Veltliner

Umami, Stir-fry, and Grüner Veltliner

If you’re like me, you may have heard of umami, but have no idea what it is. Umami is one of the five tastes that we can detect with our taste buds (the other four are saltiness, sweetness, sourness, and bitterness). It is savory, brothy, and almost meat-like. Foods that are rich in glutamate, an…

Grilled Chicken with Caymus

Grilled Chicken, Salad, & Caymus Special Selection Cabernet Sauvignon

The other night, Laura Beth and her family were kind enough to host a lovely dinner for Dr. GP and me. Her family are big wine collectors and wanted to share some of their precious bottles with us. They have been collecting wine for a long time and have bottles that I never imagined being…

Pairing Wine with Small Plates @ Zaytinya in Washington, D.C.

Small-plates, or tapas-styled restaurants are becoming increasingly popular. Most of the time, the menu features Spanish or Mediterranean cuisine. You can order a variety of vegetable, fish, and meat dishes, ranging in flavors and cooking methods. With such an assortment of foods prepared in all kinds of different ways, how are you supposed to choose…

Zucchini Noodles and Cauliflower Alfredo

Zoodles and Cauliflower “Alfredo” with Black’s Station Chardonnay

One of the reasons why I love pairing food and wine is because there are an infinite number of great matches. A meal can be paired with a great many wines, yet taste entirely different (and equally delicious) with each one. Take, for example, one of my all time favorite dishes to make, Zucchini Noodle…