SUKUMA WIKI with sweet Potato

Sukuma Wiki (Kenyan Braised Collard Greens and Ground Beef)

After imbibing more wine than water over Thanksgiving weekend, I decided to take a few days off from drinking. Do you ever take a few days off from alcohol? ~ Tonight I made, “Kenyan Braised Collard Greens and Ground beef (Sukuma Wiki) by The Domestic Man, which was featured on Skinnytaste’s website. This meal may sound…

WSET2 Class 2

WSET Level 2 Class #2

In session 2 of my WSET level 2 class, we started focusing on learning more about specific varietals. Tonight, we focused on Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Merlot. It’s impossible to learn everything that you need to know about these varietals in only 3 hours, but I still managed to soak a…

Louis Jadot 2016 Pouilly-Fuissé

Bacon Artichoke Pizza with Louis Jadot Pouilly Fuisse

When Dr. GP asks if you want to have some of his homemade pizza, you don’t say no! Dr. GP doesn’t make pizza often, but when he does, it is absolutely scrumptious! He has his own, perfected, one-day pizza dough recipe that he makes. He usually makes three pizza dough balls, one to make now, and…

Giant Turkey Meatball and Rubus Zinfandel

Giant Meatball, Zinfandel, and What to Pair with Italian Marinara When You Don’t Have Italian Wine

While I love meatballs, they can be a pain to make. In one batch, there may be about 40 meatballs, and each one needs to be individually tended to. They each need to be rolled and then turned every so often in the skillet in order for them to cook. Half of the time, while…