WSET Level 2 Tasting

Just had my first #WSET2 class today, and boy, did I learn a lot! In just 3 short hours, our instructor jammed a lot of information and tastings in. I’ll definitely need to review!
During this session, we focused mainly on how to taste wine. We sampled eight, delicious wines, varying in price, origin, quality, and flavor. He slowly walked us through how to taste a wine through our sense of sight, smell, and taste. 👀👃🏻👅
Top Left:
2016 Zenato Pinot Grigio (delle Venezie, Italy)
2015 Domaine Willm Gewürztraminer (Alsace, France)
Top Right:
2016 Decoy Chardonnay (Sonoma County, California)
2015 Clos Le Vigneau Chenin Blanc (Vouvray, Loire Valley, France)
Bottom Left:
2016 Early Mountain Rose (Madison, Virginia) —> I’ve blogged about this baby before!
2015 Ponzi “Tavola” Pinot Noir (Willamette Valley, Oregon)
Bottom Right:
2015 Produttori del Barbaresco Nebbiolo (Langhe, Piedmont, Italy)
2013 Chateau Villefranche Sauternes (Bordeaux, France)
Can’t wait to learn more next week!

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