Prosciutto, Melon, Bollo Chianti

Sometimes, I Wish I Were Italian: Chianti with Prosciutto e Melone

Do you ever feel like you should have been born in a different country? I feel like that all of the time. My maiden name is Roman, I tan well, I like wine and Italian food, I’m known to be loud, and I talk with my hands…you’d think I was Italian! Sadly, no. While I…

Skillet Chicken in Tomato-Chipotle Sauce

I Don’t Always Drink Liquor, but When I Do…

…it is usually tequila. Maybe it’s the burning sensation that I like when it goes down, I’m not quite sure, but every so often I crave something other than wine. I like it neat: not in a margarita, not in juice, not even with salt or a lime…plain and simple. I don’t know much about…

One Hope 2014 Cabernet Sauvignon and Skinny Taste Buffalo Turkey Cheeseburger

Drinking for a Cause: OneHope Cabernet Sauvignon

OneHope Wine is a company that makes you feel good about drinking. Proceeds from each purchase go to a charity or cause that is specified on the bottle. Each wine label donates to a different cause, ranging from saving the planet, to providing to clean water, to helping children with special needs, to providing funding…

Stir-fry and Grüner Veltliner

Umami, Stir-fry, and Grüner Veltliner

If you’re like me, you may have heard of umami, but have no idea what it is. Umami is one of the five tastes that we can detect with our taste buds (the other four are saltiness, sweetness, sourness, and bitterness). It is savory, brothy, and almost meat-like. Foods that are rich in glutamate, an…

Grilled Chicken with Caymus

Grilled Chicken, Salad, & Caymus Special Selection Cabernet Sauvignon

The other night, Laura Beth and her family were kind enough to host a lovely dinner for Dr. GP and me. Her family are big wine collectors and wanted to share some of their precious bottles with us. They have been collecting wine for a long time and have bottles that I never imagined being…

Zucchini Noodles and Cauliflower Alfredo

Zoodles and Cauliflower “Alfredo” with Black’s Station Chardonnay

One of the reasons why I love pairing food and wine is because there are an infinite number of great matches. A meal can be paired with a great many wines, yet taste entirely different (and equally delicious) with each one. Take, for example, one of my all time favorite dishes to make, Zucchini Noodle…

Catfish Étouffée and Greywacke Sauvignon Blanc

Catfish Étouffée and Greywacke Sauvignon Blanc

I couldn’t wait any longer. I had been saving this beauty for about 6 months. The weather was hot and humid, and the meal was just right. Greywacke Sauvignon Blanc was waiting to be paired and opened. This Sauvignon Blanc (SB) from Marlborough, New Zealand should be on everyone’s “must drink” list. It’s out of…

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

I saw the above picture when I was perusing for recipes. Salivating yet? When I saw this picture, I knew I had to make it. I mean, just look at it! Meat, cheese, barbecue sauce… all of these things are delicious. This recipe, much like all Ambitious Kitchen’s recipes, had to be delicious. After cooking and biting…

Anne & Amie Pinot Gris with Chicken Pasta Salad

Chicken Pasta Salad with Anne Amie Pinot Gris

Almost 99% of the time, when I plan my wine and food pairings for the week, I plan the meals first and then find a wine to go with them. So many wines can pair with a meal. I can usually find something on my wine rack that will go with what I am cooking.…

2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…