2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

One of My Favorite Wine Pairings: Lentil Meatballs w/ Presto Sparkling Rosé

One of my favorite wine and food pairings are lentils and rosé. It is not a wine pairing that you probably think of in terms of classic wine and foods that go together, but in my apartment, I pair these two rather frequently (see here). The savoriness of the lentils go nicely with the citrus and berry…

This wasn’t supposed to be a blog post! Elouan Rosé

*Quick update on life*  Why, hello everyone! It’s been a while! How he heck are you? Between traveling, being sick, being angry at the way current events are happening, and having endless commitments pretty much every day these past few weeks, I have had no time to blog. However, that quiet streak should change now that…

Power of an Aftertaste and Alto Moncayo Veraton Garnacha

My hubby’s New Year’s Resolution is to eat more vegetables. While I often cook dinners with loads of veggies, those used to be the only meal where the hubby would eat any leafy greens or fibrous foods. To help him with his resolution, he bought a Vegetable cookbook called, Lucky Peach Presents: Power Vegetables! Turbocharged Recipes for Vegetables…

A cozy week with Piedrasassi Syrah Part 1

Some wines are good, some not so good, some are even great. Very few wines are so exceptional that the heavens open, the gods sing, and you feel in complete Nirvana. This post is about one of those wines; Piedrasassi Syrah. For me, this was one of those OMG, life changing, where have you been…

A Healthy Lifestyle: Lentil and Rice Bowls with Eggs and Bacon w/ Bodegas Muga Rosé

I’m a little bit of a health and fitness freak. I work out six days a week. I cook healthy meals almost daily, and follow an 80/20 lifestyle. This means that I eat healthy 80% of the time and I allow myself to indulge 20% of the time. 80/20 means different things to people. To some,…

2 Wines 3 Meals: Odfjell’s Armador Carmanére & Hacienda Lopez de Haro Rioja Crianza

There are times in a teacher’s life when the planets align, and all possible meetings that you could possibly have occur at the exact same time. Each day consists of at least one meeting, and the precious planning time that you once had is sucked away. It’s tiring. After a while, my mind and body become…

Chili with Chile: Sweet Potato & Black Bean Chili with Natura Chilean Carménère

Fall is my favorite season. I love it when the leaves change, when the weather gets brisker, and when pumpkin spice everything is everywhere. Most of all, I love fall foods, especially squashes and sweet potatoes. While the autumnal equinox has officially come and gone on the calendar, Mother Nature has decided not to comply.…