Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

I saw the above picture when I was perusing for recipes. Salivating yet? When I saw this picture, I knew I had to make it. I mean, just look at it! Meat, cheese, barbecue sauce… all of these things are delicious. This recipe, much like all Ambitious Kitchen’s recipes, had to be delicious. After cooking and biting…

2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

Educated Guess, Avery Quinn

Educated Guess Cabernet Sauvignon vs. Avery Quinn Zinfandel

Two wines. One meal. One epic battle. Who will win?   In this corner, we have Avery Quinn Zinfandel from North Coast, California. An affordable Zin, costing only about $10. Dried cranberries, dried cherry, and dried raspberry fill the nose, making the wine appear to be sweet and fruity. However, the palate has an oaky flavor, consisting…

King Family Vineyards Cabernet Franc

Learn More About: Virginia Cabernet Franc (King Family Vineyards)

When people think of American wines, they often think of wines from California, Washington, or Oregon. While these three states make out of this world wine, I’m just waiting for the day that Virginia gets the same recognition because Virginia knows how to make some really good wine. One perfect example of a grape that…

You Win Some, You Lose Some: Cline Cellar’s Ancient Vine Mourvèdre

I’ve been cut off from buying more wine. Currently, I have 30ish bottles on the wine rack, and I’ve been instructed by the hubby not to buy anymore until we drink what we have. Until this ban, I had been buying a bottle to go with my meals each week, even when there was a collection…

The Duck Says “Quack” and the Carnivor Cabernet says “Roar!”

When we visit my in-laws for Christmas, we often cooked Christmas dinner. One year, we did a German spread, with wursts, homemade pretzel, homemade sour kraut, etc… This year, my husband and I decided to cook something different, something we never cooked before, and something that we had to continue to research in the middle…

A cozy week with Piedrasassi Syrah Part 1

Some wines are good, some not so good, some are even great. Very few wines are so exceptional that the heavens open, the gods sing, and you feel in complete Nirvana. This post is about one of those wines; Piedrasassi Syrah. For me, this was one of those OMG, life changing, where have you been…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…