A Healthy Lifestyle: Lentil and Rice Bowls with Eggs and Bacon w/ Bodegas Muga Rosé

I’m a little bit of a health and fitness freak. I work out six days a week. I cook healthy meals almost daily, and follow an 80/20 lifestyle. This means that I eat healthy 80% of the time and I allow myself to indulge 20% of the time. 80/20 means different things to people. To some,…

2 Wines 3 Meals: Odfjell’s Armador Carmanére & Hacienda Lopez de Haro Rioja Crianza

There are times in a teacher’s life when the planets align, and all possible meetings that you could possibly have occur at the exact same time. Each day consists of at least one meeting, and the precious planning time that you once had is sucked away. It’s tiring. After a while, my mind and body become…

Crock pot Balsamic Chicken with Pears & Portobello w/ St. Supery Sauvignon Blanc

In 2012, my husband and I spent part of our honeymoon in Napa, CA. While he is not as much of a wine-o as I am, we wined and dined at some of the best restaurants and vineyards that Napa Valley has to offer. One of the vineyards that we visited was St. Supery. This…

Chicken and Roasted Butternut Squash Soup with Chianti

Chianti is (usually) big and bold. Really dry ones are beasts of a wine, which are full of tannins that are in your face. They can be a bit of a bully, overpowering whatever food you are pairing it with if not paired correctly. They can also be like Clifford, the big, red dog when pairing with…

Chicken Cacciatore w/ Sicilian Red Blend

The crockpot is my lifesaver. It is my get-out-of-jail-free card, or my attempt at gourmet when I don’t feel like cooking. Today (Wednesday) was my last day of summer freedom before going back to work tomorrow, and I wanted to spend the day doing what I will not be able to do during the school…