This wasn’t supposed to be a blog post! Elouan Rosé

*Quick update on life*  Why, hello everyone! It’s been a while! How he heck are you? Between traveling, being sick, being angry at the way current events are happening, and having endless commitments pretty much every day these past few weeks, I have had no time to blog. However, that quiet streak should change now that…

Top 5 (+1 Bonus!): Reds to Drink with Netflix Bingeing

Don’t deny it; you’ve done it too. If you subscribe to Netflix, you have at one point or another binge watched a show to the point where your eyes are bloodshot. I’ve done it numerous times; Friends, Frasier, The New Girl, Making a Murderer, Scandal…the list keeps going. With every snow day, I begin a new…

Nothin’ Says Lovin’ Like Pizza From the Oven (& Martin Ray Merlot)

I may be the luckiest wife in the world. Not only is my husband cute, smart, and funny, but he bakes homemade bread. That’s right…homemade! He makes it in all kinds of ways; boule, baguette, sourdough, with nuts, without nuts, with seeds, without seeds, you name it, he can do it. It’s like his baby.…

A Cozy Week with Piedrasassi Part 2

Tonight’s dinner featured some more juicy meat in the form of a beef burger with some of that leftover truffle cheddar cheese. Oh, that cheese. The truffle cheddar with the Piedrasassi Syrah might be one of the best pairings I have ever had. It doesn’t matter what you put the cheese on; as long as…

A cozy week with Piedrasassi Syrah Part 1

Some wines are good, some not so good, some are even great. Very few wines are so exceptional that the heavens open, the gods sing, and you feel in complete Nirvana. This post is about one of those wines; Piedrasassi Syrah. For me, this was one of those OMG, life changing, where have you been…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

Two Rights Can Make a Wrong

Every Saturday, before I go grocery shopping, I plan roughly 3-4 meals that I will cook that week. I try to plan meals based on what is on sale, what I can get leftovers out of, and what is in season. Sometimes, I am creative enough to think of a theme or stick to one kind…

Chicken Cacciatore Part II: A Tale of Two Pairings

I work part time at a wine store two nights a week, so leftovers and quick meals are crucial so that I have something to pack for dinner. Luckily, I had some leftover Chicken Cacciatore from the other night, so dinner was good to go. I heated it with up with some chopped zucchini as…

Monday Night Stir-fry

Weeknights are going to be a bit hectic for me this school year. Not that I am complaining, but I will get home later this year due to other obligations, so I hope that I keep up with my pictures and blogging! Knowing that I would get home a little later tonight than usual, I…

Chicken Cacciatore w/ Sicilian Red Blend

The crockpot is my lifesaver. It is my get-out-of-jail-free card, or my attempt at gourmet when I don’t feel like cooking. Today (Wednesday) was my last day of summer freedom before going back to work tomorrow, and I wanted to spend the day doing what I will not be able to do during the school…