Catfish Étouffée and Greywacke Sauvignon Blanc

Catfish Étouffée and Greywacke Sauvignon Blanc

I couldn’t wait any longer. I had been saving this beauty for about 6 months. The weather was hot and humid, and the meal was just right. Greywacke Sauvignon Blanc was waiting to be paired and opened. This Sauvignon Blanc (SB) from Marlborough, New Zealand should be on everyone’s “must drink” list. It’s out of…

2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

Educated Guess, Avery Quinn

Educated Guess Cabernet Sauvignon vs. Avery Quinn Zinfandel

Two wines. One meal. One epic battle. Who will win?   In this corner, we have Avery Quinn Zinfandel from North Coast, California. An affordable Zin, costing only about $10. Dried cranberries, dried cherry, and dried raspberry fill the nose, making the wine appear to be sweet and fruity. However, the palate has an oaky flavor, consisting…

Power of an Aftertaste and Alto Moncayo Veraton Garnacha

My hubby’s New Year’s Resolution is to eat more vegetables. While I often cook dinners with loads of veggies, those used to be the only meal where the hubby would eat any leafy greens or fibrous foods. To help him with his resolution, he bought a Vegetable cookbook called, Lucky Peach Presents: Power Vegetables! Turbocharged Recipes for Vegetables…

Nothin’ Says Lovin’ Like Pizza From the Oven (& Martin Ray Merlot)

I may be the luckiest wife in the world. Not only is my husband cute, smart, and funny, but he bakes homemade bread. That’s right…homemade! He makes it in all kinds of ways; boule, baguette, sourdough, with nuts, without nuts, with seeds, without seeds, you name it, he can do it. It’s like his baby.…

The Duck Says “Quack” and the Carnivor Cabernet says “Roar!”

When we visit my in-laws for Christmas, we often cooked Christmas dinner. One year, we did a German spread, with wursts, homemade pretzel, homemade sour kraut, etc… This year, my husband and I decided to cook something different, something we never cooked before, and something that we had to continue to research in the middle…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

2 Wines 3 Meals: Odfjell’s Armador Carmanére & Hacienda Lopez de Haro Rioja Crianza

There are times in a teacher’s life when the planets align, and all possible meetings that you could possibly have occur at the exact same time. Each day consists of at least one meeting, and the precious planning time that you once had is sucked away. It’s tiring. After a while, my mind and body become…

Crock pot Balsamic Chicken with Pears & Portobello w/ St. Supery Sauvignon Blanc

In 2012, my husband and I spent part of our honeymoon in Napa, CA. While he is not as much of a wine-o as I am, we wined and dined at some of the best restaurants and vineyards that Napa Valley has to offer. One of the vineyards that we visited was St. Supery. This…