Zucchini Noodles and Cauliflower Alfredo

Zoodles and Cauliflower “Alfredo” with Black’s Station Chardonnay

One of the reasons why I love pairing food and wine is because there are an infinite number of great matches. A meal can be paired with a great many wines, yet taste entirely different (and equally delicious) with each one. Take, for example, one of my all time favorite dishes to make, Zucchini Noodle…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I decided to learn more about wine that I discovered that Chardonnay is just as diverse as other wines and can…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I took wine more seriously that I discovered that Chardonnay is just as diverse as other wines and can have…

Friends Make the Grapest Pairings :)

This past Sunday, Mr. Grape Pairings and I had some friends over. These are the kinds of friends that you don’t get together with as often as you would like, but when you do, time is irrelevant, laughs are by the plenty, and you enjoy being with their company. To celebrate finally getting together, Mr.…

Baked Fish and Chips with Black’s Station Chardonnay

Every Saturday morning/early afternoon, I go grocery shopping. It is one of my favorite times of the week. I get to have some quality “me” time, see what’s new in food, feast on samples, but more importantly, I hit the wine stores who are also serving samples. Samples are one of my most favorite things…