Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

I saw the above picture when I was perusing for recipes. Salivating yet? When I saw this picture, I knew I had to make it. I mean, just look at it! Meat, cheese, barbecue sauce… all of these things are delicious. This recipe, much like all Ambitious Kitchen’s recipes, had to be delicious. After cooking and biting…

Educated Guess, Avery Quinn

Educated Guess Cabernet Sauvignon vs. Avery Quinn Zinfandel

Two wines. One meal. One epic battle. Who will win?   In this corner, we have Avery Quinn Zinfandel from North Coast, California. An affordable Zin, costing only about $10. Dried cranberries, dried cherry, and dried raspberry fill the nose, making the wine appear to be sweet and fruity. However, the palate has an oaky flavor, consisting…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I decided to learn more about wine that I discovered that Chardonnay is just as diverse as other wines and can…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I took wine more seriously that I discovered that Chardonnay is just as diverse as other wines and can have…

Baked Fish and Chips with Black’s Station Chardonnay

Every Saturday morning/early afternoon, I go grocery shopping. It is one of my favorite times of the week. I get to have some quality “me” time, see what’s new in food, feast on samples, but more importantly, I hit the wine stores who are also serving samples. Samples are one of my most favorite things…

You Win Some, You Lose Some: Cline Cellar’s Ancient Vine Mourvèdre

I’ve been cut off from buying more wine. Currently, I have 30ish bottles on the wine rack, and I’ve been instructed by the hubby not to buy anymore until we drink what we have. Until this ban, I had been buying a bottle to go with my meals each week, even when there was a collection…

Restaurant Pairing 101 @ The Downtown Grille in Charlottesville

Over President’s Day weekend, Laura Beth and I went to Charlottesville to visit wineries, UVA, and Monticello. It was quite a wonderful weekend, with temperatures I the 60s and perfectly sunny. You couldn’t have asked for a better weekend, especially in February! One night, we wanted to have a fancy schmancy dinner, and we decided…