Zucchini Noodles and Cauliflower Alfredo

Zoodles and Cauliflower “Alfredo” with Black’s Station Chardonnay

One of the reasons why I love pairing food and wine is because there are an infinite number of great matches. A meal can be paired with a great many wines, yet taste entirely different (and equally delicious) with each one. Take, for example, one of my all time favorite dishes to make, Zucchini Noodle…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I decided to learn more about wine that I discovered that Chardonnay is just as diverse as other wines and can…

Top 5s: Chardonnays for People Who “Don’t Like Chardonnay”

I’ll admit, I used to be one of those people who said they didn’t like Chardonnay. Too much butter! Too many oaky tastes! I want to drink wine, not eat shortbread cookie dough! It wasn’t until I took wine more seriously that I discovered that Chardonnay is just as diverse as other wines and can have…

Baked Fish and Chips with Black’s Station Chardonnay

Every Saturday morning/early afternoon, I go grocery shopping. It is one of my favorite times of the week. I get to have some quality “me” time, see what’s new in food, feast on samples, but more importantly, I hit the wine stores who are also serving samples. Samples are one of my most favorite things…

Monday Night Stir-fry

Weeknights are going to be a bit hectic for me this school year. Not that I am complaining, but I will get home later this year due to other obligations, so I hope that I keep up with my pictures and blogging! Knowing that I would get home a little later tonight than usual, I…