Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

Crock pot Balsamic Chicken with Pears & Portobello w/ St. Supery Sauvignon Blanc

In 2012, my husband and I spent part of our honeymoon in Napa, CA. While he is not as much of a wine-o as I am, we wined and dined at some of the best restaurants and vineyards that Napa Valley has to offer. One of the vineyards that we visited was St. Supery. This…

Chicken and Roasted Butternut Squash Soup with Chianti

Chianti is (usually) big and bold. Really dry ones are beasts of a wine, which are full of tannins that are in your face. They can be a bit of a bully, overpowering whatever food you are pairing it with if not paired correctly. They can also be like Clifford, the big, red dog when pairing with…

Two Rights Can Make a Wrong

Every Saturday, before I go grocery shopping, I plan roughly 3-4 meals that I will cook that week. I try to plan meals based on what is on sale, what I can get leftovers out of, and what is in season. Sometimes, I am creative enough to think of a theme or stick to one kind…

Chicken Cacciatore Part II: A Tale of Two Pairings

I work part time at a wine store two nights a week, so leftovers and quick meals are crucial so that I have something to pack for dinner. Luckily, I had some leftover Chicken Cacciatore from the other night, so dinner was good to go. I heated it with up with some chopped zucchini as…

Chicken Cacciatore w/ Sicilian Red Blend

The crockpot is my lifesaver. It is my get-out-of-jail-free card, or my attempt at gourmet when I don’t feel like cooking. Today (Wednesday) was my last day of summer freedom before going back to work tomorrow, and I wanted to spend the day doing what I will not be able to do during the school…