Skillet Chicken in Tomato-Chipotle Sauce

I Don’t Always Drink Liquor, but When I Do…

…it is usually tequila. Maybe it’s the burning sensation that I like when it goes down, I’m not quite sure, but every so often I crave something other than wine. I like it neat: not in a margarita, not in juice, not even with salt or a lime…plain and simple. I don’t know much about…

2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

Power of an Aftertaste and Alto Moncayo Veraton Garnacha

My hubby’s New Year’s Resolution is to eat more vegetables. While I often cook dinners with loads of veggies, those used to be the only meal where the hubby would eat any leafy greens or fibrous foods. To help him with his resolution, he bought a Vegetable cookbook called, Lucky Peach Presents: Power Vegetables! Turbocharged Recipes for Vegetables…

A cozy week with Piedrasassi Syrah Part 1

Some wines are good, some not so good, some are even great. Very few wines are so exceptional that the heavens open, the gods sing, and you feel in complete Nirvana. This post is about one of those wines; Piedrasassi Syrah. For me, this was one of those OMG, life changing, where have you been…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

2 Wines 3 Meals: Odfjell’s Armador Carmanére & Hacienda Lopez de Haro Rioja Crianza

There are times in a teacher’s life when the planets align, and all possible meetings that you could possibly have occur at the exact same time. Each day consists of at least one meeting, and the precious planning time that you once had is sucked away. It’s tiring. After a while, my mind and body become…

Curried Butternut Squash & Quinoa Soup, Horton Vineyard’s Rojo Xoco, & Viticulture 

During the week, the mister and I keep pretty busy. Between his schedule and mine, we rarely get to see each other until the weekend. It is always an unexpected joy when we actually get to hang out with one another on a Monday-Friday. Tonight, we had such an occasion, and we knew we would…

Chili with Chile: Sweet Potato & Black Bean Chili with Natura Chilean Carménère

Fall is my favorite season. I love it when the leaves change, when the weather gets brisker, and when pumpkin spice everything is everywhere. Most of all, I love fall foods, especially squashes and sweet potatoes. While the autumnal equinox has officially come and gone on the calendar, Mother Nature has decided not to comply.…

Monday Night Stir-fry

Weeknights are going to be a bit hectic for me this school year. Not that I am complaining, but I will get home later this year due to other obligations, so I hope that I keep up with my pictures and blogging! Knowing that I would get home a little later tonight than usual, I…