Timpana

Timpana/Timpano/Timballo Night

Timpana/Timpano/Timballo (I can’t figure out which is the right word!), an Italian dish, is basically everything that is good in this world. Coming from Sicily and Malta, this recipe can feed an army. It is literally a pasta pie. The pie crust is pasta. The inside is layers of more pasta with all the goodness…

One Hope 2014 Cabernet Sauvignon and Skinny Taste Buffalo Turkey Cheeseburger

Drinking for a Cause: OneHope Cabernet Sauvignon

OneHope Wine is a company that makes you feel good about drinking. Proceeds from each purchase go to a charity or cause that is specified on the bottle. Each wine label donates to a different cause, ranging from saving the planet, to providing to clean water, to helping children with special needs, to providing funding…

Zucchini Noodles and Cauliflower Alfredo

Zoodles and Cauliflower “Alfredo” with Black’s Station Chardonnay

One of the reasons why I love pairing food and wine is because there are an infinite number of great matches. A meal can be paired with a great many wines, yet taste entirely different (and equally delicious) with each one. Take, for example, one of my all time favorite dishes to make, Zucchini Noodle…

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf and Qupé Syrah

I saw the above picture when I was perusing for recipes. Salivating yet? When I saw this picture, I knew I had to make it. I mean, just look at it! Meat, cheese, barbecue sauce… all of these things are delicious. This recipe, much like all Ambitious Kitchen’s recipes, had to be delicious. After cooking and biting…

Anne & Amie Pinot Gris with Chicken Pasta Salad

Chicken Pasta Salad with Anne Amie Pinot Gris

Almost 99% of the time, when I plan my wine and food pairings for the week, I plan the meals first and then find a wine to go with them. So many wines can pair with a meal. I can usually find something on my wine rack that will go with what I am cooking.…

Baked Fish and Chips with Black’s Station Chardonnay

Every Saturday morning/early afternoon, I go grocery shopping. It is one of my favorite times of the week. I get to have some quality “me” time, see what’s new in food, feast on samples, but more importantly, I hit the wine stores who are also serving samples. Samples are one of my most favorite things…

Learn More About: Argentinian Malbec w/ Bodega Luigi Bosca

Malbec is a kind of grape that is grown world wide, but primarily in Argentina and France. It originated in France (Cahors), mostly used in blends (i.e. Bordeaux blends), but wasn’t really popular as a single varietal. It wasn’t until it started to grow in Argentina that Malbec as a single varietal really began to…

This wasn’t supposed to be a blog post! Elouan Rosé

*Quick update on life*  Why, hello everyone! It’s been a while! How he heck are you? Between traveling, being sick, being angry at the way current events are happening, and having endless commitments pretty much every day these past few weeks, I have had no time to blog. However, that quiet streak should change now that…

Power of an Aftertaste and Alto Moncayo Veraton Garnacha

My hubby’s New Year’s Resolution is to eat more vegetables. While I often cook dinners with loads of veggies, those used to be the only meal where the hubby would eat any leafy greens or fibrous foods. To help him with his resolution, he bought a Vegetable cookbook called, Lucky Peach Presents: Power Vegetables! Turbocharged Recipes for Vegetables…

Nothin’ Says Lovin’ Like Pizza From the Oven (& Martin Ray Merlot)

I may be the luckiest wife in the world. Not only is my husband cute, smart, and funny, but he bakes homemade bread. That’s right…homemade! He makes it in all kinds of ways; boule, baguette, sourdough, with nuts, without nuts, with seeds, without seeds, you name it, he can do it. It’s like his baby.…