Catfish Étouffée and Greywacke Sauvignon Blanc

Catfish Étouffée and Greywacke Sauvignon Blanc

I couldn’t wait any longer. I had been saving this beauty for about 6 months. The weather was hot and humid, and the meal was just right. Greywacke Sauvignon Blanc was waiting to be paired and opened. This Sauvignon Blanc (SB) from Marlborough, New Zealand should be on everyone’s “must drink” list. It’s out of…

The Duck Says “Quack” and the Carnivor Cabernet says “Roar!”

When we visit my in-laws for Christmas, we often cooked Christmas dinner. One year, we did a German spread, with wursts, homemade pretzel, homemade sour kraut, etc… This year, my husband and I decided to cook something different, something we never cooked before, and something that we had to continue to research in the middle…

Chili with Chile: Sweet Potato & Black Bean Chili with Natura Chilean Carménère

Fall is my favorite season. I love it when the leaves change, when the weather gets brisker, and when pumpkin spice everything is everywhere. Most of all, I love fall foods, especially squashes and sweet potatoes. While the autumnal equinox has officially come and gone on the calendar, Mother Nature has decided not to comply.…