Umami in Asian Cuisine

Top 5: Wines with Umami

Just recently, I wrote a post about umami. Before reading further, I highly suggest that you take a gander in order to understand what it is. Umami, one of the flavors that our taste buds can detect, can be tricky to pair with wine, especially with Asian cuisine. Take a look at the map that I cropped…

Stir-fry and Grüner Veltliner

Umami, Stir-fry, and Grüner Veltliner

If you’re like me, you may have heard of umami, but have no idea what it is. Umami is one of the five tastes that we can detect with our taste buds (the other four are saltiness, sweetness, sourness, and bitterness). It is savory, brothy, and almost meat-like. Foods that are rich in glutamate, an…