Prosciutto, Melon, Bollo Chianti

Sometimes, I Wish I Were Italian: Chianti with Prosciutto e Melone

Do you ever feel like you should have been born in a different country? I feel like that all of the time. My maiden name is Roman, I tan well, I like wine and Italian food, I’m known to be loud, and I talk with my hands…you’d think I was Italian! Sadly, no. While I…

Pairing Wine with Small Plates @ Zaytinya in Washington, D.C.

Small-plates, or tapas-styled restaurants are becoming increasingly popular. Most of the time, the menu features Spanish or Mediterranean cuisine. You can order a variety of vegetable, fish, and meat dishes, ranging in flavors and cooking methods. With such an assortment of foods prepared in all kinds of different ways, how are you supposed to choose…