2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

Educated Guess, Avery Quinn

Educated Guess Cabernet Sauvignon vs. Avery Quinn Zinfandel

Two wines. One meal. One epic battle. Who will win?   In this corner, we have Avery Quinn Zinfandel from North Coast, California. An affordable Zin, costing only about $10. Dried cranberries, dried cherry, and dried raspberry fill the nose, making the wine appear to be sweet and fruity. However, the palate has an oaky flavor, consisting…

King Family Vineyards Cabernet Franc

Learn More About: Virginia Cabernet Franc (King Family Vineyards)

When people think of American wines, they often think of wines from California, Washington, or Oregon. While these three states make out of this world wine, I’m just waiting for the day that Virginia gets the same recognition because Virginia knows how to make some really good wine. One perfect example of a grape that…

Learn More About…Rioja (Meat Edition)

Today’s segment of “Learn More About” features:  Rioja Alta Tonight’s wine: 2010 Viña Alberdi Rioja Reserva ($22) Tonight’s Meal: Quick Skillet Steak with Onions and Mushrooms (Skinnytaste) Fun Fact: Rioja is not a grape. Sauvignon Blanc? Grape. Chardonnay? Grape. Merlot? Grape. Rioja? Region. Rioja is a region in Northern Spain where the grape, Tempranillo, is grown. Most Riojas…

You Win Some, You Lose Some: Cline Cellar’s Ancient Vine Mourvèdre

I’ve been cut off from buying more wine. Currently, I have 30ish bottles on the wine rack, and I’ve been instructed by the hubby not to buy anymore until we drink what we have. Until this ban, I had been buying a bottle to go with my meals each week, even when there was a collection…

Italian Pulled Pork Ragu & Pearmund Cellar’s Black Ops Red

    This past summer, I visited Pearmund Cellars in Broad Run, Virginia with a friend. Without a doubt, it is one of the best Virginia wineries that I have been to. I don’t usually blog reviews about Virginia wineries because my blog is primarily about pairings, but I wish I had on Pearmund. Not…

A cozy week with Piedrasassi Syrah Part 1

Some wines are good, some not so good, some are even great. Very few wines are so exceptional that the heavens open, the gods sing, and you feel in complete Nirvana. This post is about one of those wines; Piedrasassi Syrah. For me, this was one of those OMG, life changing, where have you been…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

A Healthy Lifestyle: Lentil and Rice Bowls with Eggs and Bacon w/ Bodegas Muga Rosé

I’m a little bit of a health and fitness freak. I work out six days a week. I cook healthy meals almost daily, and follow an 80/20 lifestyle. This means that I eat healthy 80% of the time and I allow myself to indulge 20% of the time. 80/20 means different things to people. To some,…

2 Wines 3 Meals: Odfjell’s Armador Carmanére & Hacienda Lopez de Haro Rioja Crianza

There are times in a teacher’s life when the planets align, and all possible meetings that you could possibly have occur at the exact same time. Each day consists of at least one meeting, and the precious planning time that you once had is sucked away. It’s tiring. After a while, my mind and body become…