The Duck Says “Quack” and the Carnivor Cabernet says “Roar!”

When we visit my in-laws for Christmas, we often cooked Christmas dinner. One year, we did a German spread, with wursts, homemade pretzel, homemade sour kraut, etc… This year, my husband and I decided to cook something different, something we never cooked before, and something that we had to continue to research in the middle…

Does Beaujolais Really Go With Everything? Jean-Marc Lafont Fleurie Granits Roses

It has been said by many a wine expert that Beaujolais can go with any food that you put in front of it. Beaujolais is a region in France, and their wines are primarily made of Gamay grapes. The body is light, so it can stand up to fish, spicy sauces, and lighter dishes. The…

Two Rights Can Make a Wrong

Every Saturday, before I go grocery shopping, I plan roughly 3-4 meals that I will cook that week. I try to plan meals based on what is on sale, what I can get leftovers out of, and what is in season. Sometimes, I am creative enough to think of a theme or stick to one kind…

Monday Night Stir-fry

Weeknights are going to be a bit hectic for me this school year. Not that I am complaining, but I will get home later this year due to other obligations, so I hope that I keep up with my pictures and blogging! Knowing that I would get home a little later tonight than usual, I…