Fish Chowder

Fish Chowder with 2016 Les Portes de Bordeaux

Making a yummy fish chowder tonight! Watch the process below! The broth of the fish chowder, very loosely adapted from a recipe by Simply Scratch, originally uses lots of old bay, thick cut bacon, clam juice, heavy cream, red potatoes, this Sauvignon Blanc, and parsley. I love a good comfort meal, but enjoy finding ways…

Shredded Chicken Tacos

Shredded Chicken Tacos with Georges DuBoeuf 2017 Beaujolais Nouveau

The crockpot is one of my all-time favorite kitchen gadgets. It makes everything so easy! What are some of your favorite tools to use in the kitchen? Let me know in the comments below! Tonight I made some chicken tacos with a homemade avocado cream sauce. The entire recipe was adapted from Well Plated by…