Louis Jadot 2016 Pouilly-Fuissé

Bacon Artichoke Pizza with Louis Jadot Pouilly Fuisse

When Dr. GP asks if you want to have some of his homemade pizza, you don’t say no! Dr. GP doesn’t make pizza often, but when he does, it is absolutely scrumptious! He has his own, perfected, one-day pizza dough recipe that he makes. He usually makes three pizza dough balls, one to make now, and…

Giant Turkey Meatball and Rubus Zinfandel

Giant Meatball, Zinfandel, and What to Pair with Italian Marinara When You Don’t Have Italian Wine

While I love meatballs, they can be a pain to make. In one batch, there may be about 40 meatballs, and each one needs to be individually tended to. They each need to be rolled and then turned every so often in the skillet in order for them to cook. Half of the time, while…

2016 Early Mountain Vineyards Rosé

Everything Goes with Rosé

It’s true. Everything that you can think of goes with Rosé. Why? Not a clue. Is it true? No idea. To be honest, this is just me making a declaration that has no credibility behind it other than my own research. Sure, maybe there is a reason why Rosé goes with everything, and maybe some wine…

Educated Guess, Avery Quinn

Educated Guess Cabernet Sauvignon vs. Avery Quinn Zinfandel

Two wines. One meal. One epic battle. Who will win?   In this corner, we have Avery Quinn Zinfandel from North Coast, California. An affordable Zin, costing only about $10. Dried cranberries, dried cherry, and dried raspberry fill the nose, making the wine appear to be sweet and fruity. However, the palate has an oaky flavor, consisting…

One of My Favorite Wine Pairings: Lentil Meatballs w/ Presto Sparkling Rosé

One of my favorite wine and food pairings are lentils and rosé. It is not a wine pairing that you probably think of in terms of classic wine and foods that go together, but in my apartment, I pair these two rather frequently (see here). The savoriness of the lentils go nicely with the citrus and berry…

Chicken and Roasted Butternut Squash Soup with Chianti

Chianti is (usually) big and bold. Really dry ones are beasts of a wine, which are full of tannins that are in your face. They can be a bit of a bully, overpowering whatever food you are pairing it with if not paired correctly. They can also be like Clifford, the big, red dog when pairing with…

Chili with Chile: Sweet Potato & Black Bean Chili with Natura Chilean Carménère

Fall is my favorite season. I love it when the leaves change, when the weather gets brisker, and when pumpkin spice everything is everywhere. Most of all, I love fall foods, especially squashes and sweet potatoes. While the autumnal equinox has officially come and gone on the calendar, Mother Nature has decided not to comply.…

Chicken Cacciatore w/ Sicilian Red Blend

The crockpot is my lifesaver. It is my get-out-of-jail-free card, or my attempt at gourmet when I don’t feel like cooking. Today (Wednesday) was my last day of summer freedom before going back to work tomorrow, and I wanted to spend the day doing what I will not be able to do during the school…